Tuesday, September 2, 2014

safe foods

  • broccoli (55/cup)
  • apples (80 cals, 20 carbs)
  • cantaloupe (53 cals/cup, 15 carbs)
  • oranges (62 cals, 15 carbs)
  • canned peaches (136 cals/cup, 37 carbs)
  • tomato soup (85 cals/cup, 17 carbs)
  • asparagus (40 cals/cup, 8 carbs)
  • cabbage (17 cals/cup, 8 carbs)
  • carrots (55 cals/cup, 13 carbs)
  • celery (16 cals/cup chopped, 3 carbs)
  • cucumber (14 cals/cup, 3 carbs)
  • cauliflower (14 cals/cup, 3 carbs)
  • green beans (44 cals/cup, 10 carbs)
  • lettuce (8/cup, 2 carb)
  • spinach (41/cup, 7 carbs)
  • eggplant (33/cup 8 carb)
  • kale (28/cup, 6 carb)
  • bananas (100 cals, 26 carb)
  • turkey rolls: 2 slices white meat turkey rolled in 2 lettuce leaves (46 calories, 0 carb)
  • 1 packet of sugar-free hot chocolate made with 1/4 cup skim milk and 3/4 cup hot water (47 calories, 8 carb)
  • oatmeal (100/cup, 22 carb)
  • shirataki noodles (5/cup, 0 carb)
  • bullion (5/cube, 0 carb)
  • fat free cool whip (6/tbsp, 1 carb)
  • mustard (0,0)
  • fat free salad dressing (mayo substitute) (11/tbsp, 2 carb)

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