- broccoli (55/cup)
- apples (80 cals, 20 carbs)
- cantaloupe (53 cals/cup, 15 carbs)
- oranges (62 cals, 15 carbs)
- canned peaches (136 cals/cup, 37 carbs)
- tomato soup (85 cals/cup, 17 carbs)
- asparagus (40 cals/cup, 8 carbs)
- cabbage (17 cals/cup, 8 carbs)
- carrots (55 cals/cup, 13 carbs)
- celery (16 cals/cup chopped, 3 carbs)
- cucumber (14 cals/cup, 3 carbs)
- cauliflower (14 cals/cup, 3 carbs)
- green beans (44 cals/cup, 10 carbs)
- lettuce (8/cup, 2 carb)
- spinach (41/cup, 7 carbs)
- eggplant (33/cup 8 carb)
- kale (28/cup, 6 carb)
- bananas (100 cals, 26 carb)
- turkey rolls: 2 slices white meat turkey rolled in 2 lettuce leaves (46 calories, 0 carb)
- 1 packet of sugar-free hot chocolate made with 1/4 cup skim milk and 3/4 cup hot water (47 calories, 8 carb)
- oatmeal (100/cup, 22 carb)
- shirataki noodles (5/cup, 0 carb)
- bullion (5/cube, 0 carb)
- fat free cool whip (6/tbsp, 1 carb)
- mustard (0,0)
- fat free salad dressing (mayo substitute) (11/tbsp, 2 carb)
Tuesday, September 2, 2014
safe foods
Labels:
tips
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